Ralph Lambert

Industrial Engineer

For more than twelve years, Mr. Lambert’s leadership and extensive knowledge of Electrochemical Activation Water technology, its process and operational system integrations has guide AQUAOX^™, LLC into the leader of electrochemical generation across multiple industries and applications.

Mr. Lambert’s career as an accomplished and well-respected Industrial Engineer spans over 25 years’ in Plant Engineering & Maintenance within the food and beverage industry. He is a recognized expert in Process Engineering and has provided various technical and engineering processes for global food manufacturer Hanover Foods Corporation, Oscar Mayer & Company and Ocean Spray Cranberries as well as Forensic Engineering investigations for other notable engineering firms.

Mr. Lambert holds a BS in Industrial Engineering from Lehigh University, Bethlehem, Pennsylvania, a registered Professional Engineer in the Commonwealth of Pennsylvania and holds various food container patents. He is also a long-standing member of the National Society of Professional Engineers, Association For Facilities Engineering and the Pennsylvania Ground Water Association.